In reality, during the seven years that Fiona has been in the industry, she has kept a good girl image and even rumours have been a rarity. However, as an artiste, this can be an obstacle as you get less press coverage for a start, especially with the waves of newcomers every year, if she has little noise then it is easy for the audience to forget her. Has she ever thought about having a breakthrough? Fiona says: "Of course, but I just hope that this breakthrough is in my performance, by playing my characters well or letting people see my improvement in the documentary side."

When Fiona was asked whether it is better for girls to be able to cook, she laughs: "Knowing how to cook is an advantage, but the women of today are too clever and don't necessarily have to go into the kitchen. (What is your best dish?) Western food, but I really want to learn how to make Chinese food, because it incorporates steaming, frying, boiling, braising and there are a lot of skills that will also be very interesting to learn." Fiona usually loves to make soup, often making Wai Sai Gei Ji Lean Pork Soup and adding Northern Almonds, Honey Dates and Preserved Peel to give the soup a sweet, delicious flavour. She endorses it strongly: "This is an economical and hearty soup, give it a try!"